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609.3.3.1 Inspection. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be inspected at intervals specified in Table 609.3.3.1 or as approved by the fire code official. Inspection shall be completed by individuals possessing a valid Commercial Cooking Exhaust Cleaner (CCEC) endorsement issued under 105.8.2 employed by a contractor meeting the requirements of Section 105.11.

609.3.3.3 Records. Records for inspections shall state the individual and company performing the inspection, a description of the inspection and when the inspection took place. Records for cleanings shall state the individual and company performing the cleaning and when the cleaning took place. Such records shall be completed after each inspection or cleaning, maintained on the premises for a minimum of three years and shall be submitted to the fire code official by the contractor inspecting/cleaning the hood within 30 days from the service date.

(Ord. M-3957 §8, 2010)