A. Floor area. An efficiency unit occupied by not more than two occupants shall have a clear floor area of not less than 220 square feet. A unit occupied by three occupants shall have a clear floor area of not less than 320 square feet. These required areas shall be exclusive of the areas required by subsections (2) and (3).

B. Kitchen facilities. An efficiency unit shall be provided with a kitchen sink, cooking appliance and a refrigerator, each having a clear working space of not less than 30 inches in front.

C. Bathroom requirements. An efficiency unit shall be provided with a separate bathroom containing a water closet, lavatory, and bathtub or shower. (Ord. M-4079 §29, 2014; Ord. M-3637 §1, 2003)