A. Food preparation areas. Areas used for food preparation purposes shall contain space and equipment to store, prepare and serve foods in a sanitary manner. There shall be adequate facilities and services for the sanitary disposal of food wastes and refuse, including facilities for temporary storage.

B. Cooking facilities in rooming units. Unless expressly approved in writing by the building official, and unless approved through the certificate of occupancy, cooking shall not be permitted in any rooming unit, and a cooking facility or appliance shall not be permitted to be present in a rooming unit. (Ord. M-4079 §30, 2014; Ord. M-3637 §1, 2003)